Mikasa Criolla
Home
Frozen Empanadas Avail.:
Contact Us
Press
Our Owners
Cater Menu
Chimichurri Recipie
Cooking Instructions
ORDER ONLINE
Landing Page
Mikasa Criolla
Home
Frozen Empanadas Avail.:
Contact Us
Press
Our Owners
Cater Menu
Chimichurri Recipie
Cooking Instructions
ORDER ONLINE
Landing Page
Más
  • Home
  • Frozen Empanadas Avail.:
  • Contact Us
  • Press
  • Our Owners
  • Cater Menu
  • Chimichurri Recipie
  • Cooking Instructions
  • ORDER ONLINE
  • Landing Page
  • Home
  • Frozen Empanadas Avail.:
  • Contact Us
  • Press
  • Our Owners
  • Cater Menu
  • Chimichurri Recipie
  • Cooking Instructions
  • ORDER ONLINE
  • Landing Page

About Mikasa Criolla

Chef Santiago Vargas

Chef Santiago was born and raised in Lima, Peru. He was educated at the Cordon Blue, Lima, with a major in Hospitality Management & Gastronomy. 

Santiago has brought very diverse Peruvian flavors to Asheville. He is passionate about his roots and can create rich and uniquely delicious dishes with the intricate flavors of Peruvian and international ingredients. He is creative and dedicated, and his talent is apparent when you try any of his dishes crafted with love.

Ana Austin

Ana Austin was born in Lima, Peru. She studied Marketing and Advertising and has a Business degree. She is entrepreneurial, persistent, and creative, making her a successful businesswoman in real estate for the last 20 years.

She is passionate about Peruvian flavors and has dreamed of opening a Peruvian restaurant. Her drive and tenacity, along with her excellent business sense, make her a creative entrepreneur who thrives when new challenges are present.

Copyright © 2025 Mikasa Criolla - Todos los derechos reservados.

Con tecnología de

  • Privacy Policy
  • Terms and Conditions

This website uses cookies

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other users' data.

Accept